Endive and Mushroom Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad is made with endives. the outside of the endives are green and a little bitter, and the inner is a lighter green colour, but milder in taste. You can use either, as both will give your salad a little bite Ingredients:
1 bunch endive |
200 g mushrooms |
1/2 chopped onion |
1 tablespoon crushed fresh parsley |
2 tablespoons cooked corn |
4 tablespoons olive oil |
2 tablespoons vinegar |
salt and pepper |
Directions:
1. cut the endives lengthwise and place on a salad dish.
2. add the sliced mushroom, onions and corn.
3. mix the oil, vinegar salt and pepper and add to salad.
4. sprinkle fresh parsley over the salad.
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