Endive and Blue Cheese Canapes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time. Ingredients:
6 ounces cream cheese, at room temperature |
1/4 cup sour cream |
1 tablespoon flat leaf parsley, minced |
1 pinch salt (optional) |
4 ounces blue brie cheese, abbey blue brie preferred, cut into small pieces |
40 belgian endive, leaves |
2 tablespoons chopped walnuts |
Directions:
1. Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
2. Process until smooth, 30-40 seconds.
3. Spoon or pipe mixture into endive leaves.
4. Sprinkle with chopped walnuts.
5. Chill for 30 minutes before serving.
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