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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Elegant, crispy and light salad with a slight tang of blue cheese. Ingredients:
2 tablespoons honey |
2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar |
1 tablespoon olive oil |
2 heads belgian endive |
1 sweet apple, such as fuji |
1/3 cup pecan halves, toasted and coarsely chopped |
2 ounces blue cheese, crumbled |
salt |
Directions:
1. Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
2. Rinse, core, and thinly slice apple lengthwise.
3. In a large bowl, mix honey, vinegar, and oil.
4. Add endive, apple, pecans, and blue cheese and mix gently to coat.
5. Add salt to taste.
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