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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup barbecue sauce |
3/4 cup white wine |
2 tablespoons red or white wine vinegar |
3 cloves crushed garlic |
4 fresh thyme sprigs, coarsely chopped |
3 fresh rosemary sprigs, coarsely chopped |
Directions:
1. In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.
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