End Of Harvest Autumn Roasted Veggie Platter |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Of course you may add any veggies and fruits you wish. Eggplant, grapes, apples and suit your spice to each individually. Ingredients:
assorted veggies and fruits |
sweet onion sliced into half moons |
large green tomato sliced |
red cherry tomatoes halved |
yellow grape tomatoes halved |
asian pear (pear-apple) sliced |
2 baking potatoes and 2 sweet potatoes microwaved until 'almost' done |
brown sugar |
honey |
olive oil |
italian spice |
cinnamon |
walnuts |
spices |
Directions:
1. Preheat oven to 325F
2. Place foil on a baking sheet
3. rub a little olive oil over it just to moisten
4. Place veggies and fruits in rows in rows as in picture
5. scatter nuts and small tomatoes about
6. honey the fruits and nuts and sprinkle on cinnamon (just on them)
7. sprinke oil on all veggies
8. add brown sugar only on sweet taters
9. improvise with your spices
10. Roast for 20-25 minutes
11. Broil last 2-3 minutes
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