Encrusted Turkey Drumsticks |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 3 |
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I LOVE turkey drumsticks and this recipe always pleases if you love turkey sized shake 'n bake. Ingredients:
3 turkey drumsticks |
1/2 cup flour |
3 eggs |
1/4 teaspoon tabasco sauce |
4 cups fresh breadcrumbs |
3 tablespoons unsalted butter |
1 tablespoon chopped garlic |
seasoning salt (to taste) |
salt and pepper (to taste) |
3/4 teaspoon thyme |
Directions:
1. Skin and season turkey legs with salt and pepper (or your favorite seasoning salt).
2. Shake the legs in a plastic bag, with seasoned (salt and pepper) flour to coat.
3. Coat legs in beaten mixture of egg and Tabasco.
4. Press legs in fresh bread crumbs to coat.
5. Place legs on foiled baking sheet.
6. Microwave butter and garlic for one minute.
7. Pour melted butter mixture over turkey drumsticks.
8. Sprinkle thyme on each drumstick. Bake 350 for 2-21/2 hours uncovered (but cover with foil if you think crust is getting too browned). No need to turn drumsticks over while baking.
9. An hour before the meat is done you can throw buttered/oiled/seasoned halved new potatoes (or any root vegetable for that matter) to be baked alongside the drumsticks.
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