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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Wonderful!!! The oven does the work. Asparagus or fresh spinach is super with this. An old recipe of mine. Ingredients:
4 chicken breasts |
salt and pepper |
1/2 cup margarine |
1/2 cup sour cream |
1/2 cup cooking sherry |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Season chicken with salt and pepper.
2. Brown in melted margarine.
3. Place in a shallow casserole.
4. Mix remaining ingredients in skillet and pour over chicken.
5. Cover and bake at 350* for 55-60 min, or until chicken juices run clear.
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