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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
vegetable oil |
12 corn tortillas |
4 cups chili sauce, with meat if desired |
1 lb grated monterey jack cheese |
1 cup finely chopped onion |
Directions:
1. Heat the oil and lightly fry tortillas until softened.
2. Drain on paper towels.
3. Assemble enchiladas on ovenproof plates or baking sheet.
4. Spread 2 tablespoons chili on tortilla.
5. Sprinkle with grated cheese and onion.
6. Add another tortilla, more chili, cheese and onion.
7. Set a third tortilla on top.
8. Spread chili sauce on that, followed by grated cheese.
9. Heat in moderate oven just long enough to melt cheese.
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