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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 64 |
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A butternut squash filling make these a vegetarian delight. Ingredients:
2 -3 lbs butternut squash, baked, filling mashed |
6 ounces cream cheese, cubed |
4 scallions, sliced |
1/2 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon coriander |
1/4 teaspoon oregano |
1/4 teaspoon salt |
1 pinch cinnamon |
12 corn tortillas |
12 ounces salsa |
1 cup grated cheese |
Directions:
1. Preheat oven to 350.
2. Mix squash, cream cheese, scallions and spices until smooth.
3. Warm tortillas in hot skillet until pliable.
4. Fill each tortilla with 1/4 cup of filling, Roll tightly and place in baking dish, seam side down.
5. Pour salsa over filled tortillas.
6. Sprinkle with cheese.
7. Cover dish with foil, bake 25-30 minutes or until heated through.
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