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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One of my family's favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal. Ingredients:
1 lb lean ground beef |
1 (1 1/2 ounce) package taco seasoning mix or 1 (1 1/2 ounce) package dry enchilada mix |
1 (6 ounce) can tomato paste |
1 3/4 cups hot water |
2 -3 cups shredded cheese (i use cheddar, mozzarella and taco seasoned cheese, one cup each) |
1 (10 count) package 10-inch flour tortillas |
shredded lettuce (optional) |
sour cream (optional) |
guacamole (optional) |
Directions:
1. Combine sauce mix, tomato paste and hot water; whisk together and set aside.
2. Brown beef; salt and pepper to taste.
3. Drain.
4. Stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
5. Spoon beef mixture, evenly divided, into each of the tortillas and roll up.
6. Place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
7. Cover with remaining sauce and cheese.
8. Bake at 350 degrees for 25-30 minutes.
9. Garnish with lettuce, sour cream or guacamole if desired.
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