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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are great served with a side of Refried beans. This is my grandma Eggleston's recipe she has used for years. Ingredients:
1 onion |
1 cup water |
2 (8 ounce) cans tomato sauce |
1 1/2 teaspoons chili powder |
1 garlic clove |
1 1/2 lbs hamburger |
1 teaspoon olive oil |
salt |
pepper |
12 tortillas |
1 (8 ounce) can olives, chopped |
1 lb cheese, grated |
Directions:
1. Boil onion in water, then drain.
2. Add the juice of the onion to sauce made of tomato sauce & chili powder.
3. Sautè garlic, hamburger, olive oil, salt & pepper.
4. Dip tortillas in sauce.
5. Fill tortillas with hamburger, olives & cheese.
6. Pour remaining sauce over tortillas & bake.
7. Add remaining cheese, etc.
8. Enchiladas are done when cheese is melted.
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