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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese. Ingredients:
1 pound ground beef |
1 (16 ounce) jar pace® picante sauce |
2 cups shredded cheese |
12 corn or flour tortillas, warmed |
Directions:
1. Heat the oven to 350 degrees F.
2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.
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