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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Stuffed Enchiladas Ingredients:
6 tortillas |
8 ounces cream cheese |
8 ounces mexican blend cheese |
1 (8 ounce) can corn |
1 (8 ounce) can black beans |
1 (8 ounce) can refried beans |
12 tablespoons salsa |
4 tablespoons grapeseed oil |
Directions:
1. Preheat oven to 450.
2. Heat grape seed oil and dip tortillas in them.
3. Spray a 13X9 inch pan with cooking spray.
4. Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
5. Roll tortillas up and place in baking pan.
6. Pour salsa on top along with cheese.
7. Let cook about 20-25 minutes.
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