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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I tried this fast flavorful casserole when I bought my first microwave 15 years ago, recalls Doreen Adams of Sacramento, California. With a tossed salad and French bread, it's a hearty meal my family has enjoyed often. Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1 garlic clove, minced |
1 can (8 ounces) tomato sauce |
1/4 cup water |
1 to 2 teaspoons chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 corn tortillas (6 inches) |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 3-4 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 6 minutes, stirring once.
2. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 45 seconds or until the cheese is melted. Yield: 4 servings.
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