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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Use this as enchilada or taco sauce. Add more chili powder if you like; we like it more mild. I like to make up a big batch of this and put some in the freezer when I have an abundance of tomatoes. Adapted from the More With Less cookbook. Ingredients:
2 tablespoons canola oil |
1 medium onion, minced |
3 1/2 cups tomato puree (28 oz. can) or 3 1/2 cups tomato sauce (28 oz. can) |
2 garlic cloves, minced |
1 tablespoon chili powder |
1/4 teaspoon dried oregano |
1 teaspoon salt |
Directions:
1. Saute onion and garlic in oil till soft in a heavy saucepan; do not brown.
2. Add remaining ingredients; cover and simmer at least 30 minutes, stirring frequently.
3. Put through a medium sieve or blend till smooth.
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