Enchilada Sauce

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 10

This is a quick and easy enchilada sauce recipe I got from my mother.

Ingredients:

3 tablespoons oil

2 tablespoons flour

1/4 cup red chili powder

2 cups beef broth

salt

2 (10 1/2 ounce) cans tomato puree

1/2 teaspoon oregano

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Directions:

1. Heat oil in large saucepan.
2. Stir in flour and cook 1 minute.
3. Stir in remaining ingredients and simmer 15 minutes.