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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount. What you don't use freezes well. Ingredients:
1 garlic clove, minced |
1 medium onion, chopped |
1/2 cup green pepper, slivered |
2 tablespoons oil |
1 1/2 teaspoons chili powder |
1 (28 ounce) can tomatoes, crushed |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 tablespoon cider vinegar |
Directions:
1. Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
2. Add chili powder and cook briefly.
3. Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
4. Uncover and cook 10 minutes longer.
5. Puree in the blender or mash with a fork.
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