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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A very good sauce from one of our favorite cooking shows. Ingredients:
3 tablespoons vegetable oil |
1 tablespoon flour |
1/4 cup chili powder |
2 cups chicken stock |
10 ounces tomato paste |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
2. Add chili powder and cook for 30 seconds.
3. Add chicken stock, tomato paste, oregano and cumin.
4. Stir well and bring to a boil.
5. Reduce heat to low and cook for 15 minutes.
6. The sauce will thicken and smooth out.
7. Adjust seasonings, as desired.
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