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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I whipped up this recipe with some leftovers and some ingredients I had on hand. This recipe is nice because it's simple and can be modified very easily with whatever ingredients you and your family prefer. I intended for this to be a side dish, but adding cooked chicken or pork would easily make this a meal. Ingredients:
1 cup rice |
1 (15 ounce) can black beans |
1 (10 ounce) can enchilada sauce (red) |
1/4 cup diced jalapeno (this really kicks up the heat, omit for a milder version) |
1 1/2 cups shredded cheddar cheese |
sour cream (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Cook rice according to the directions on the package (depending on the kind of rice this makes between 2 to 3 cups of rice).
3. Let the rice cool for 5 to 10 minutes.
4. Combine all the ingredients into a greased baking dish, mix until well blended.
5. Cover with foil and bake for 20-25 minutes.
6. Top with sour cream and cheese if desired.
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