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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Tastes good even if you aren't watching the scale. Ingredients:
1 lb ground turkey |
1 package dry enchilada mix |
1/3 cup onion, chopped |
1 teaspoon minced garlic |
1/2 teaspoon salt |
1 can tomatoes and green chilies |
2 cups cooked rice |
1 teaspoon parsley, chopped |
1 cup tomato juice |
4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook turkey with onions and garlic.
3. Add remaining ingredients.
4. Pour into casserole dish.
5. Bake for 20-30 minutes.
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