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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Here is a delicious and easy dish - my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens. Ingredients:
1 egg, lightly beaten |
1 medium onion, finely chopped |
1/4 cup bottled salsa |
2 tablespoons chili powder |
3 garlic cloves, minced |
1/2 teaspoon salt |
1 lb ground beef |
1 (8 1/2 ounce) package corn muffin mix |
2 ounces sharp cheddar cheese, sliced |
bottled salsa (optional) |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
3. Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
4. Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.
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