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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These little mexican flavored meatballs are so good. I like them for dinner or for an appetizer. Ingredients:
2 cups cornbread, crumbled |
1 (10 ounce) can enchilada sauce, divided |
1/2 teaspoon salt |
1 1/2 lbs ground beef |
1 (8 ounce) can tomato sauce |
1/2 cup shredded mexican blend cheese |
Directions:
1. In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
2. Crumble beef over mixture; mix well.
3. Shape into 1-inch balls.
4. Place in a greased 15X10 inch baking pan.
5. Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
6. Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
7. Drain meatballs; place in a serving dish.
8. Top with sauce and sprinkle with cheese.
9. Serve with toothpicks.
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