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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The whole family will love the familiar Southwestern flavors in this tasty dish. Ingredients:
1 pound lean ground turkey |
1 large onion, chopped |
1 large green pepper, chopped |
1 small sweet red pepper, chopped |
1 package (8 ounces) fat-free cream cheese |
1 teaspoon chili powder |
1 can (10 ounces) enchilada sauce |
6 whole wheat flour tortillas (8 inches) |
1 cup (4 ounces) shredded reduced-fat mexican cheese blend |
salsa and sour cream, optional |
Directions:
1. In a large skillet, cook the turkey, onion and peppers over medium heat until meat is no longer pink; drain. Stir in cream cheese and chili powder.
2. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat. Place two tortillas in a 13-in. x 9-in. baking dish coated with cooking spray; spread with half of the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
3. Bake, uncovered, at 400° for 20-25 minutes or until heated through and cheese is melted. Let stand for 10 minutes before serving. Serve with salsa and sour cream if desired. Yield: 8 servings.
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