 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
probably didn't spell it right but this has been passed down to me from my mother and was a staple in our home growing up and now. Ingredients:
3 (16 ounce) cans fat-free refried beans |
1 (15 ounce) can corn |
1 (16 ounce) bag cheddar cheese |
1 (8 ounce) container fat free sour cream |
1 onion |
8 ounces salsa (your choice of heat, i prefer medium) |
2 (12 ounce) bags tortilla chips (or whatever size you like) |
Directions:
1. chop and saute the onion in a large frying pan.
2. then add the refried beans and the corn and cook at medium heat until refried beans aren't so stiff.
3. add about a cup of shredded cheese.
4. once cheese melted add some salsa for flavoring.
5. this will feed at least 6 people.
6. dip chips in dip and munch away :D great for lazy days!
|
|