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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Canned soups, enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska Ingredients:
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2-2/3 cups milk |
1 can (10 ounces) chunk white chicken, drained |
1 can (10 ounces) enchilada sauce |
1 can (4 ounces) chopped green chilies |
sour cream |
Directions:
1. In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.
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