 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
We enjoy Southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
2 teaspoons salt-free southwest chipotle seasoning blend |
1 tablespoon olive oil |
1/4 cup enchilada sauce |
1/2 cup shredded sharp cheddar cheese |
2 tablespoons minced fresh cilantro |
Directions:
1. Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°. Yield: 4 servings.
|
|