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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
1/2 cup salsa |
2/3 cup mexican style pinto beans |
1/3 cup frozen corn |
2 corn tortillas |
1/2 cup spinach |
2 tablespoons grated cheese (optional) |
Directions:
1. Combine salsa, beans and corn in a small pot. Heat through.
2. Warm tortillas. Fill with heated mixture and torn spinach and cheese.
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