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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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You may alter the hotness of the casserole by using mild, medium, or hot enchilada sauce. You can also substitute enchilada sauce for tomato soup. Ingredients:
1 (9 inch) package flour tortillas |
2 lbs hamburger |
1 small-medium onion |
salt |
pepper |
1 (10 ounce) can mild enchilada sauce |
2 (10 3/4 ounce) cans tomato soup |
2 (10 3/4 ounce) cans cream of chicken soup |
grated cheddar cheese |
Directions:
1. Brown hamburger and onion.
2. Add soup and salt and pepper.
3. Layer enchilada shells and sauce in a 9 x 13 pan - ending with the sauce on top.
4. Sprinkle cheese on top.
5. Bake at 350 for 30-35 minutes.
6. Let stand 5 minutes before cutting.
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