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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian... Ingredients:
1 cooked chicken breast |
10 corn tortillas |
20 ounces enchilada sauce |
2 cups sharp cheddar cheese |
4 ounces mixed mushrooms |
16 ounces corn |
16 ounces black beans |
minced garlic |
dried chipotle powder |
Directions:
1. put a little enchilada sauce on the bottom of the pan.
2. place six torillas on bottom, covering bottom and most of the sides.
3. mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
4. pout into casserole.
5. cover with remaining tortillas and top with remaining sauce.
6. cover with cheese.
7. bake at 350 for 25 minutes.
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