Enchilada Casserole

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 5

This will become a favorite quick family meal! So easy and so fast!

Ingredients:

8 ounces corn chips

2 cans chili beans

1/2 cup onion, chopped

1 can enchilada sauce (pour over)

1 lb sour cream

shredded cheddar cheese

Directions:

1. In a 13x9 inch pan, layer in order of recipe.
2. Bake at 350* for 30 minutes.
3. Enjoy!