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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A nice little casserole with great flavor. Another family favorite. Would be great for OAMC as well. Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs chicken |
1 1/2 teaspoons ground cumin |
2 crunched garlic cloves |
4 teaspoons chili powder |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 cup water |
2 cups taco sauce |
10 -12 flour tortillas |
1 lb shredded monterey jack cheese |
1 cup sour cream |
Directions:
1. Preheat over to 375.
2. Grease 13x9 baking dish and set aside.
3. Brown ground beef & discard drippings.
4. Add next 6 ingredients.
5. Simmer 10 minutes, uncovered, stirring occasionally or until most of liquid has evaporated.
6. Meanwhile pour 1/2 cup taco sauce into prepared casserole.
7. Arrange 1/3 tortillas to cover the bottom (May need to cut some in order to fit).
8. Pour 1/2 cup additional taco sauce evenly over tortillas.
9. Spoon in beef mixture.
10. Top with sour cream and sprinkle with 1/2 cheese.
11. Arrange remaining tortillas, spread remaining taco sauce.
12. Top with remaining cheese.
13. Cover with foil.
14. Bake 40 minutes.
15. Remove foil and bake 5 minutes more.
16. Let cool before cutting.
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