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Prep Time: 16 Minutes Cook Time: 480 Minutes |
Ready In: 496 Minutes Servings: 6 |
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I havent tried all these yet but the ones I have our family loves Ingredients:
1 (14 1/2 ounce) can tomatoes |
1 small chopped onion |
1 minced garlic clove |
1/2 teaspoon ground red pepper |
1/2 teaspoon salt |
1 (6 ounce) soup can tomato paste |
1 lb ground beef, browned |
1 (1 1/4 ounce) package taco seasoning mix |
2 cups shredded cheddar cheese |
9 corn tortillas |
Directions:
1. Sauce: Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.
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