Enchilada Beef (Microwave) |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup chopped onion |
1 lb lean ground beef |
1 cup tomato juice |
1 (6 ounce) can tomato paste |
1 (4 ounce) can chopped green chilies, drained |
2 tablespoons dry enchilada mix |
2 teaspoons dry enchilada mix |
2 cups shredded monterey jack cheese, divided |
1/2 cup coarsely crushed corn chips |
additional corn chips (optional) |
Directions:
1. Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender.
2. Crumble beef over onion and mix well.
3. Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain.
4. Stire in the tomato juice, tomato paste, green chilies and enchilada sauce mix (2 tbs + 2 tsp). Spread half of beef mixture in a 2-qt. microwave-safe dish; sprinkle with 1 cup cheese. Top with remaining beef mixture. Cover and microwave for 2-3 minutes or until heated through.
5. Sprinkle with crushed corn chips and remaining cheese. Microwave 1 minute longer or until cheese is melted.
6. Serve with additional corn chips if desired.
7. (This recipe was tested in an 1,100-watt microwave).
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