 |
Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
This is so good, I make 2 and freeze one for later. Freezes very well. Ingredients:
12 corn tortillas |
16 ounces refried beans |
16 ounces corn |
2 cups shredded mexican cheese |
2 (10 ounce) cans enchilada sauce |
1 lb ground beef |
3 cups cooked rice |
1 small onion, chopped |
2 garlic cloves, minced |
Directions:
1. Brown ground beef, onion and garlic in skillet.
2. When brown, add enchilada sauce, corn and cooked rice.
3. Layer in a 9x13 Pan: Beef mixture, corn tortillas, refried beans, cheese.
4. Repeat until ingredients are gone.
5. Top with layer of shredded cheese.
6. Cover with aluminum foil and bake at 350°F for 45 minutes.
|
|