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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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RED ENCHILADA CASSEROLE Ingredients:
8 ounces beef, ground, 97% lean |
8 corn tortillas |
2 1/4 cups enchilada sauce, red |
1 cup low fat cheddar cheese |
1/2 cup chopped onion |
Directions:
1. BROWN MEAT WITH MINCED ONION, IN 9 X9 CASSEROLE DISH PLACE 4 CORN TORTILLAS POUR ON 1/2 GROUND BEEF POUR 1/2 SAUCE OVER MEAT TOP WITH 1/2 CHEESE, REPEAT. HEAT IN 350 DEGREE OVEN FOR 25-30 MINUTES UNTIL CHEESE MELTED AND SAUCE BUBBLEING AROUND EDGES.
2. SERVE WITH SALAD
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