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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken enchiladas Ingredients:
12 tortillas |
28 ounce enchilada sauce |
15 ounce whole kernel corn |
15 ounce black beans |
6 cups cheese |
3 cups chicken breasts |
Directions:
1. Grill 3 chicken breasts and shred
2. Dip tortilla in enchilada sauce
3. Add black beans, corn, chicken, and cheese to the tortilla and roll it up.
4. Place in a pan and repeat until pan is full or ingredients are used up.
5. Pour extra sauce, cheese, and chicken on top and place in oven for 45-60 minutes on 350.
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