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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This recipe is almost a duplicate for those delightful chocolates known as Toffeefay . Easy to make and taste exotic. Ingredients:
5 macintosh toffee bars |
1/2 cup evaporated milk |
3 dozen pre-baked prepared tart shells |
1/2 cup chocolate chips |
Directions:
1. Melt toffee bars and evaporated milk.
2. Stir while melting to prevent burning.
3. Mix together well.
4. Pour into prebaked tart shells.
5. Cool.
6. Melt chocolate chips.
7. Spoon a dollop of chocolate on top of each tart.
8. Chill again.
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