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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a cranberry salad/relish that my Aunt Minerva used to make. Ingredients:
1 (16 ounce) package frozen cranberries |
2 cups water |
2 cups sugar |
1 cup pineapple tidbits |
2 stalks celery, chopped |
1 small apple, peeled and chopped |
1 1/2 oranges, peeled and sectioned |
1 tablespoon orange zest |
1 (3 ounce) package raspberry jell-o gelatin |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 cup pecan halves |
Directions:
1. Place 2 cups water in medium saucepan.
2. Bring to boil, add cranberries and cook for 5 minutes.
3. Add sugar and jello.
4. Cool for about 10 minutes and then add the remaining ingredients.
5. Chill overnight and serve.
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