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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is awesome. My friend brought this to me after both of my children were born. I absolutely love this dish. I have also made this using pork chops. This cooks slow. The chicken just falls apart. I have also made this on the stovetop. Serve over rice. Ingredients:
2 tablespoons cornstarch |
4 boneless skinless chicken breasts |
1/2 cup brown sugar |
1 (13 ounce) can pineapple bits (reserve syrup) |
1/3 cup vinegar |
1 tablespoon soy sauce |
1/3 cup chopped green bell pepper |
hot cooked rice |
Directions:
1. Coat chicken with cornstarch.
2. Brown in large skillet.
3. Combine brown sugar, pineapple juice, vinegar and soy sauce.
4. Remove chicken from skillet and place in oven proof dish.
5. Place chicken in dish and pour sauce over the chicken.
6. Bake at 300° for 1 hour.
7. Add pineapple and green peppers.
8. Bake for an additional 30 minutes to 1 hour.
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