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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious stir-fry recipe from the Empress of China restaurant in San Francisco. Ingredients:
2 tablespoons vegetable oil |
1/4 teaspoon salt |
1/2 lb boneless sirloin steak, cut into shoestring strips |
1 large onion, thinly sliced |
3 stalks celery, coarsely chopped |
1/4 lb fresh snow peas or 1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans |
1 (3 ounce) can whole mushrooms, drained and thinly sliced |
1/2 cup coarsely chopped water chestnut |
1 tablespoon cornstarch |
1/2 tablespoon sugar |
5 tablespoons soy sauce |
1/2 cup water |
steamed rice |
Directions:
1. Heat oil in large skillet; add salt, then beef.
2. Cook, stirring often, over high heat to brown meat, about 5 minutes.
3. Add onion, celery, snow peas, mushrooms, and water chestnuts.
4. Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
5. Cover, lower heat and simmer for about 3 minutes.
6. Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
7. Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
8. Serve immediately over fluffy, steamed rice.
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