Empress Chili With Spaghetti Cheese And Onions

Prep Time: 0 Minutes

Cook Time: 90 Minutes

Ready In: 90 Minutes

Servings: 4

An incredible chili recipe. I got this recipe from a co-worker. We have a chili cookoff every year at Halloween and this one took first place today. Enjoy

Ingredients:

2 teaspoons olive oil

2 medium onions chopped finely

4 cloves garlic minced

3 cups vegetable stock

2 tablespoons apple cider vinegar

1 large bay leaf crushed

5 whole allspice berries

2 teaspoons salt substitute

3 tablespoons chili powder

1 teaspoon cocoa

2 cups tomato sauce

1/2 teaspoon cayenne pepper

1 teaspoon cumin

1 teaspoon cinnamon

2 cups cooked pinto beans

3 cups cooked spaghetti

1/2 cup chopped white onions

1 cup grated cheddar cheese

1 pound ground beef crumbled cooked and drained well

Directions:

1. Heat oil in large heavy pot over medium high heat and sauté onions for 10 minutes.
2. Add remaining ingredients except spaghetti, onions and cheese then bring to a boil.
3. Lower heat and simmer for 1-1/2 hours.
4. Serve chili over spaghetti and serve immediately with cheese and onions over the top.

By RecipeOfHealth.com