Empire's Steak and Potato Latkes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) idaho potatoes |
1 1/2 teaspoon(s) salt |
1 1/2 teaspoon(s) black pepper |
1/2 cup(s) chopped shallots |
empires steak chopped into bits |
3 tablespoon(s) tablespoons flour |
vegetable oil |
Directions:
1. Using a food processor shred the potatoes.
2. Drain the shredded potatoes.
3. Chop the cooked steak into bits.
4. In a bowl, mix the steak, eggs, shallots, flour, salt and pepper.
5. Add the potatoes to the above mixture and combine.
6. In a large skillet, add vegetable oil and heat until oil appears hot.
7. Place tablespoonfuls of the latke mixture and allow them to cook for approximately 3 minutes on each side.
8. Empires Steak and Potato Latkes are best served warm with a side of sour cream.
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