 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very versitle can add or substitute alot of ingredients. Ingredients:
2 cups shredded unpeeled apples |
1 1/3 cups sugar |
1 cup chopped cranberries or 1 cup any dried fruit or 1 cup raisins or 1 cup blueberries |
1 cup shredded carrot |
1 cup chopped nuts |
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
2 eggs, lightly beaten |
1/2 cup vegetable oil |
Directions:
1. In a large bowl combine apples and sugar.
2. Gently fold in cranberries, carrots and nuts.
3. Combine dry ingredients and add to bowl.
4. Mix well to moisten dry ingredients.
5. Combine eggs and oil and stir into apple mixture.
6. Fill 18 greased muffin tins 2/3 full.
7. Bake at 375 for 20- 25 minutes.
8. Cool 5 minutes before removing from tins.
|
|