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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an empanada recipe. Ingredients:
2 lbs ground beef |
1 onion, peeled and coarsely chopped |
5 garlic cloves, peeled and finely chopped |
1/8 cup cilantro |
1 hard-boiled egg, chopped |
1 teaspoon oil |
Directions:
1. Saute onions garlic and cilantro. Add Ground Beef. Season to taste with salt and pepper. Add hard boiled egg.
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