Emily's Mongolian Beef in the Crock Pot |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work! Ingredients:
1 lb flank steak (i also use stew meat, or what i have on hand) |
1/4 cup cornstarch |
2 teaspoons olive oil |
1/2 teaspoon minced ginger |
1 tablespoon minced garlic |
1/2 cup soy sauce |
1/2 cup water |
3/4 cup brown sugar |
2 large green onions, chopped |
Directions:
1. Cut meat into bite size pieces.
2. Shake with cornstarch.
3. Let sit for 10 minutes.
4. Fry in oil for 2-4 minutes.
5. Put in crock pot.
6. Mix all other ingredients together and add to crock pot.
7. Cook on low for about 4 hours.
8. Serve over steamed rice.
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