Emily's Famous Fried Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too! Ingredients:
6 medium red potatoes, diced |
2 tablespoons light olive oil |
1/2 red onion, chopped |
4 cloves garlic, minced |
1 tablespoon chopped fresh basil |
1 teaspoon chopped fresh rosemary |
1 teaspoon chopped fresh oregano |
1 bunch fresh spinach, rinsed and stems removed |
2 tablespoons red wine vinegar |
salt and ground black pepper to taste |
Directions:
1. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.
2. Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.
3. Remove from heat, and stir the mixture together. Season with salt and pepper.
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