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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 120 |
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Everyone likes this recipe! It is the most often requested recipe from our house. Try it. We make a batch about once a week. It makes 100+ cookies. Ingredients:
2 cups margarine |
2 cups dark brown sugar |
1 1/2 cups white sugar |
6 cups flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking soda |
2 tablespoons vanilla |
3 eggs |
4 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 325.
2. Cream margarine and sugars.
3. Add vanilla and eggs.
4. Mix flour salt and baking soda together in a separate bowl.
5. Add dry ingredients to the margarine sugar egg mixture.
6. (It will be dry do not add water.) Mix well but for a short time.
7. Add chocolate chips.
8. Mix shortly.
9. Refrigerate dough 2 hrs (optional.).
10. Spray cookie sheets with non-stick spray.
11. Roll dough into 1-inch diameter balls.
12. Space balls with about 2 inches apart.
13. (We usually have 20 to a sheet.) Put in oven bake at 325.
14. Play around with the temperature.
15. We have had success at 270-350.
16. Check after 7 minutes.
17. The cookies should be brown on the edges but not all over.
18. Remove.
19. The cookies continue to cook once removed from the oven.
20. Happy Baking!
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