Emily's Famous Bloody Mary |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better. Ingredients:
1 wedge lemon |
1 dash celery salt |
1 cup ice |
2 (1.5 fluid ounce) jiggers vodka |
1 teaspoon steak sauce (e.g. a-1) |
2 dashes mexican-style hot sauce |
1 (6 ounce) can tomato-vegetable juice cocktail |
2 stuffed green olives |
1 stalk celery |
ground black pepper to taste |
Directions:
1. Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
2. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.
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