Emily's Cheesy Corn Casserole |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole. Ingredients:
1 (8 1/2 ounce) box cornbread mix (jiffy) |
1 (8 1/2 ounce) can of sweet creamed corn |
1 (8 1/2 ounce) can sweet whole kernel corn, drained |
2 eggs |
1 cup sour cream |
1/2 cup butter, melted |
1 cup cheddar cheese |
Directions:
1. Mix all ingredients and blend well.
2. Pour into a greased 2 1/2 quart casserole baking dish.
3. Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
4. Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).
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