Emeril's Take a Bite Out of the Big Green Apple Martini (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces apple rum (recommended: bacardi big apple rum) |
3/4 ounce green apple liqueur (recommended: sour apple pucker) |
1 teaspoon simple syrup |
1/4 teaspoon fresh lemon juice |
1 1/2 cups ice cubes |
1 thin slice green apple, to garnish |
Directions:
1. In a cocktail shaker combine the rum, sour apple liqueur, simple syrup, lemon juice and ice cubes and shake to chill. Strain into a martini glass and garnish with a thin slice of green apple. Serve immediately.
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